How to Open a Coconut
I was surfing the web and came across a very informative site called www.howtoopencoconuts.com. It shouldn't surprise me that such a site exists, but I found it amusing that there is an entire website dedicated to showing you how to open a coconut.
The way this website advises you to open the coconut is by delicately tapping holes in the end of the coconut and then draining the liquid (coconut water). Once the coconut water has been extracted, gently wrap the coconut in a towel and then sledge the thing with a hammer until pulverized. You may wish to bare your teeth, yell and think of something that makes you angry. I call that a bonus.
The funny thing about this method is that at the top of the website are the following words, "but we humans can't just sit around and let monkeys show us up, right?" - yeah, right. Monkeys can crack open a coconut with their bare hands, a banana peel and a pebble, but we use rusty nails and hammers. Sure, we are much smarter than them.
This got me thinking about the most efficient method for opening coconuts.
I went to About.com, which is a great resource for advice on almost anything. They suggest that after draining the coconut of its juices (by using a corkscrew to poke it in the eyes), you whack the coconut with the blunt edge of a knife. If that doesn't work, bake the coconut in the oven for 15 minutes and then whack it with the blunt edge of a knife. I think they like whacking things with blunt edges of knives.
WikiHow suggests that you hold the coconut in the palm of your hand and have a go at it with the blunt edge of a machete. "Hey, can you hold this coconut for a minute while I go crazy over it with a machete? Don't worry, I'm only using the blunt edge". Ah, no. Live-Food.com shows you a video in which the person demonstrating how to open the coconut wields a meat cleaver the size of Greenland and then tells you not to cut your fingers off. Thanks for the advice.
Jeremy and Michael, whose coconut-opening video is featured on lonelyplanettv.com, demonstrate their somewhat unique method. According to these two outdoorsey types, all you need is a swiss-army-knife, a coconut, a car jack and a heavy off-road vehicle. Simply puncture the eyes of the coconut with the swiss-army-knife and prop the coconut between the car jack and the underside of the heaviest part of the car. Pump the jack until the coconut explodes under the pressure.
So there you have it. If you are planning on getting yourself stranded on a deserted tropical island, all you need to take with you is a hammer, a nail, a towel, an oven, a corkscrew, a large, meat cleaver, a swiss-army-knife, a car jack and a heavy 4x4. I don't know about you, but to me it seems easier just to bring along a monkey.
The way this website advises you to open the coconut is by delicately tapping holes in the end of the coconut and then draining the liquid (coconut water). Once the coconut water has been extracted, gently wrap the coconut in a towel and then sledge the thing with a hammer until pulverized. You may wish to bare your teeth, yell and think of something that makes you angry. I call that a bonus.
The funny thing about this method is that at the top of the website are the following words, "but we humans can't just sit around and let monkeys show us up, right?" - yeah, right. Monkeys can crack open a coconut with their bare hands, a banana peel and a pebble, but we use rusty nails and hammers. Sure, we are much smarter than them.
This got me thinking about the most efficient method for opening coconuts.
I went to About.com, which is a great resource for advice on almost anything. They suggest that after draining the coconut of its juices (by using a corkscrew to poke it in the eyes), you whack the coconut with the blunt edge of a knife. If that doesn't work, bake the coconut in the oven for 15 minutes and then whack it with the blunt edge of a knife. I think they like whacking things with blunt edges of knives.
WikiHow suggests that you hold the coconut in the palm of your hand and have a go at it with the blunt edge of a machete. "Hey, can you hold this coconut for a minute while I go crazy over it with a machete? Don't worry, I'm only using the blunt edge". Ah, no. Live-Food.com shows you a video in which the person demonstrating how to open the coconut wields a meat cleaver the size of Greenland and then tells you not to cut your fingers off. Thanks for the advice.
Jeremy and Michael, whose coconut-opening video is featured on lonelyplanettv.com, demonstrate their somewhat unique method. According to these two outdoorsey types, all you need is a swiss-army-knife, a coconut, a car jack and a heavy off-road vehicle. Simply puncture the eyes of the coconut with the swiss-army-knife and prop the coconut between the car jack and the underside of the heaviest part of the car. Pump the jack until the coconut explodes under the pressure.
So there you have it. If you are planning on getting yourself stranded on a deserted tropical island, all you need to take with you is a hammer, a nail, a towel, an oven, a corkscrew, a large, meat cleaver, a swiss-army-knife, a car jack and a heavy 4x4. I don't know about you, but to me it seems easier just to bring along a monkey.
And I was planning on bringing a Y. Karp.
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